Phew, so my wedding ended a week ago. Needless to say I still can’t really believe it happened. On the other hand, I’m glad the planning is done! Now I just have a ton of gifts all over the floors, and hopefully after I finish writing out all my Thank You notes, I’ll have time to do more updates here.
This recipe takes a nice twist on typical chicken wings/party food type of thing. I usually like my chicken wings fried plain, but occasionally I like them in soy sauce or some sort of sweet glaze. This recipe uses tumeric – a spice that I really should use more often, with a touch of honey and garnished with some sage. The result is tasty and not too heavy. I may try to grill it next time though.
Give it a whirl!